Our Peter Cottontail Cake

My mom has never had a passion for baking. She prefers to cook, as the recipes are more forgiving when the creative mind takes over. However, every Easter my mom would gather us kids around the kitchen counter and we would eagerly make our annual Peter Cottontail Cake. I’m not sure exactly when this tradition began, but I can’t remember an Easter without this cake.

When my two girls came along, I decided that I would continue this tradition. Our cake has certainly evolved over the years. Not just in appearance (the kids always take over the icing and decorating) or flavour, but in the chosen cake ingredients. Our Peter Cottontail Cake has been gluten-free for several years and gluten-free and vegan for the past two years. Changing our diet and lifestyle, did not mean that we would live without our beloved Easter cake.

Every year leading up to Easter weekend, the girls continuously remind me of this cake. As if I would ever forget.

Meet Peter.

Bunny Cake

This year our cake will be taken on a road trip to be enjoyed by our many extended family members. The girls decided that a mocha flavoured bunny would be best. So, the recipe was a no-brainer.Β  We decided to go with Chloe Coscarelli’s recipe for Mocha Almond Fudge Cake since we have had so much success with it in the past. We easily made it gluten-free with an all-purpose gluten-free flour mix. We substituted the sugar in the recipe for coconut sugar and the canola oil for coconut oil. It made two beautiful 9-inch round cakes.

Creating the bunny is super easy. Like my mom, I’m not one for fiddly things, but this I can do. πŸ˜‰ Once the cakes have cooled, one is carefully cut in half. The sides are then “glued” together with icing and the cake is stood cut sides down on a cake plate.

My 11 year-old daughter covered this year’s cake in a mocha icing and added some shredded coconut sprinkles. My teen made a great set of floppy ears from cardboard. The girls completed our bunny cake with some candy. A big marshmallow is always our bunny cake’s tail. Something all the kids like to fight over when it’s time for slicing. Usually the younger child wins.

This post could not be complete without sharing a couple of photos of Basil. Basil is our bunny we adopted from New Moon Rabbit Rescue a year and a half ago. He is now two years old. He is our baby.

 

Wishing you all a beautiful Spring-like weekend! (Let’s hope we get some much-needed sunshine!!). As well, a very Happy Easter to those of you celebrating this special occasion!

9 thoughts on “Our Peter Cottontail Cake

  1. df

    What a lovely tradition, and the fact that this cake has evolved with your changing family diet while remaining special is really lovely. Happy Easter to all of you, including sweet little Basil!

    Reply
  2. Ally

    Basil is adorable! And I love your cake- what a lovely family tradition. I adore mocha almond fudge cake too, and will always be grateful to you for introducing me to it. πŸ™‚

    Reply

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